Dib Sushi Bar and Thai Cuisine Menu (2025 Update)
Welcome to Dib Sushi Bar and Thai Cuisine, an inviting culinary haven located in the heart of Chicago. Here, sushi lovers and Thai cuisine enthusiasts alike can indulge in an exquisite array of flavors. Dib’s signature maki rolls stand out, featuring fresh ingredients and creative combinations. Notable mentions include the Spicy Crab Tempura Maki and the Black Ocean Maki, both bursting with flavor and culinary finesse.
The menu also embraces comforting classics like Miso Soup and Mixed Veggies Soup, perfect for a warm starter. For dessert, indulge in delightful lunch sweets such as Mochi Ice Cream.
As praised by customers, the generous portions and freshness of the dishes ensure a satisfaction that goes beyond the meal itself. Whether you're dining in or taking out, Dib's commitment to quality makes it a must-visit destination for both sushi and Thai cuisine enthusiasts.
Sushi Bar Entree
Sashimi Plate
12 pieces of assorted sashimi. Served with miso soup.
Sushi Supreme
Nine pieces of fresh fillet on hand pressed sushi rice and spicy tuna maki. Served with miso soup.
Tekka Don
Seven pieces of tuna sashimi over sushi rice. Served with miso soup.
Nigiri Plate
Nine pieces of fresh fillet on hand pressed sushi rice. Served with miso soup.
Chirashi Plate
Assorted fillets of freshest fish on sushi rice. Served with miso soup.
Sushi Plate
Seven pieces of fresh fillet on hand pressed sushi rice and tekka maki. Served with miso soup.
Sake Don
Eight pieces of salmon fillet over sushi rice. Served with miso soup.
Unagi Don
Boiled fresh water eel over steam rice topped with unagi sauce. Served with miso soup.
Kappa Maki
Cucumber.
Avocado Maki
Shiitake Maki
Marinated shiitake mushroom.
Spinach Maki
Boiled spinach.
Oshinko Maki
Pickled daikon radish.
Kanpyo Maki
Marinated sweet gourd.
Asparagus Tempura Maki
Asparagus tempura, mayo and unagi sauce.
Sweet Potato Tempura Maki
Sweet potato tempura, mayo and unagi sauce.
Veggie Maki
Appetizer
Combination Tempura
Delicately deep-fried two shrimps and vegetables. Served with ginger-soy dipping sauce.
Spring Roll
Tofu, bean sprout, cabbage and cucumber wrapped with spring roll wrap topped with egg, green onion and jalapeno served with homemade plum sauce.
Mixed Vegetables Tempura
Delicately deep-fried vegetable. Served with ginger-soy dipping sauce.
Goma-E
Boiled spinach with sweet sesame sauce. Vegan.
Soft Shell Crab
Deep-fried soft shell crab served with shoyu vinaigrette dipping sauce.
Fried Tofu
Deep-fried tofu served with sweet and sour sauce. Vegan.
Gyoza
Pan-fried pork and vegetable pot stickers served with shoyu vinaigrette dipping sauce.
Sashimi Appetizer
Six pieces of fresh fish fillets. (2 tuna, two salmon and two white fish).
Crab Rangoon
Dib favorite: Crab meat, cream cheese and celery in a crispy wonton served with homemade sweet and sour sauce.
4 Pieces Shrimp Tempura
Delicately deep-fried shrimp. Served with ginger-soy dipping sauce.
Agae Dashi Tofu
Lightly battered, deep-fried tofu served with ginger-soy sauce. Vegan.
Egg Roll
Dib favorite: Crispy rice sheet filled with thin clear noodles, cabbage and carrot, spiced with fresh herb served with homemade sweet and sour sauce. Vegan.
Chicken Satay
Grilled marinated chicken breast served with peanut sauce and cucumber salad.
Edamame
Dib favorite: Whole green soy bean pods, boiled and lightly salted and served warm. Vegan.
Pad See-Ew
Stir fried wide rice noodles, broccoli and scrambled egg in a caramelized sauce. Served with choice of chicken, tofu or vegetable.
Crisp Chicken Basil
Crispy chicken breast stir-fried with crush garlic, chili, bell pepper, onions and topped with crispy basil leaves. Spicy.
Cashew Chicken
Crispy chicken breast stir-fried with cashew, onion, bell pepper, dried chili and grilled pineapple.
Pad Thai
Dib favorite: Stir fried thin rice noodles, bean sprout, green onion, tofu, scrambled egg and crushed peanut. Served with choice of chicken, tofu or vegetable.
Broccoli
Your choice of meat, stir fried with broccoli.
Salmon Teriyaki
Grilled salmon topped with teriyaki sauce served with mixed leaves salad, rice and miso soup.
Basil
Stir-fried choice of meat with crush garlic, chili, bell pepper, onion and basil leaves. Spicy. Come with jasmine rice.
Yakisoba
Stir-fried soba noodle and assorted vegetables. Served with choice of chicken, tofu or vegetable.
Basil Fried Rice
Classic style fried rice crush garlic, chili, bell pepper, onion and basil leaves. Served with choice of ground chicken, tofu or vegetable. Spicy.
Drunken Noodle
Stir fried wide rice noodles, hot chili, broccoli, tomato, bamboo shoot, bean sprout, bell pepper and basil. Served with choice of chicken, tofu or vegetable. Spicy.
Pepper Steak
Stir-fried beef with onion, bell pepper, tomato and peapod in pepper sauce.
Broccoli Tofu
Stir-fried broccoli in light brown sauce.
Stir-Fried Vegetables
Stir fried assorted vegetables with light brown sauce.
Broccoli Chicken
Stir-fried broccoli in a light brown sauce.
Beef Teriyaki
Grilled new York steak topped with teriyaki sauce served with mixed leaves salad, rice and miso soup.
Fried Rice
Classic style fried rice with tomato, onion, pea, carrot and scrambled egg. Served with choice of chicken, tofu or vegetable.
Garlic Chicken
Tender chicken breast in a wonderful brown garlic sauce, broccoli, pea and carrot.
Chicken Teriyaki
Grilled chicken breast topped with teriyaki sauce served with mixed leaves salad, rice and miso soup.
Variety Entree
Lunch Sweets
Lunch Taro Custard
Lunch Mochi Ice Cream
Soft outer rice dough with an ice cream filling.
Taro Custard
Mochi Ice Cream
Soft outer rice dough with an ice cream filling.
Iced Banana
Fried banana wanton served with vanilla ice cream.
Sweets
Lunch Drinks
Lemonade
Iced Green Tea
Soda
Thai Iced Coffee
Thai Iced Tea
Thai Iced Coffee
Sprite
The cold, refreshing flavors of lemon and lime, perfectly blended.
Diet Coke
A crisp, refreshing taste you know and love with zero calories.
Iced Green Tea
Thai Iced Tea
Bottled Water
Coke
The cold, refreshing, sparkling classic that America loves.
Perrier
Lemonade
Hot Tea
Drinks
Curry
Massaman Curry
Mussamun curry, cashew nut, potato, carrot, coconut milk, featuring aromatic spice and fresh herb. Medium spicy.
Red Curry
Red curry sauce, coconut milk, basil, eggplant, bamboo shoot and bell pepper. Medium spicy.
Green Curry
Green curry sauce, coconut milk, basil, eggplant, bamboo shoot and bell pepper. Medium spicy.
Panang Curry
Nutty flavor condensed curry sauce, bell pepper, green bean and kaffir lime leaves. Medium spicy.
Salmon Avocado Roll
Tom Yum Maki Roll
Cucumber, avocado, cilantro and jalapeno, topped with shrimp paste and lime juice. Spicy.
Boston Roll
Tuna and avocado.
Chicago Roll
Tuna, salmon, yellowtail, cucumber, lettuce, avocado and masago.
Salmon Skin Roll
Salmon skin, cucumber, avocado and unagi sauce.
Tekka Roll
Tuna.
Santa Fe Roll
Shrimp tempura, cucumber, lettuce, spicy mayo, masago and avocado.
Spicy Salmon Roll
Salmon, spicy sauce, chili oil and cucumber. Spicy.
Alaska Roll
Salmon, cucumber and avocado.
Rainbow Roll
California maki topped with tuna, salmon, yellowtail, avocado, squid and shrimp.
Volcano Roll
Smoked salmon, yellowtail, crab stick and octopus, broiled with spicy mayo. Spicy (Mayo lover)
Negi-Hamachi Roll
Yellowtail and scallion.
Spicy Tuna Roll
Tuna, spicy sauce, chili oil and cucumber. Spicy.
Spicy California Roll
Spicy crab, kanikama, cucumber, avocado, spicy mayo
Spider Roll
Soft shell crab tempura, avocado, cucumber, mayo, masago and unagi sauce.
New York Roll
Fresh water eel, cucumber, cream cheese, avocado and unagi sauce.
Ebi Tempura Roll
Shrimp tempura, avocado, cucumber, masago mayo and unagi sauce.
Philly Roll
Smoked salmon, avocado and cream cheese.
Sake Roll
Salmon.
Spicy Scallop Roll
Scallop, scallion, spicy mayo, cucumber and masago. Spicy.
California Roll
Crab stick, cucumber and avocado.
Caterpillar Maki
Eel, cream cheese, masago, tempura crumbs wrapped with avocado and Bbq sauce.
Crunchy Spicy Salmon Roll
Spicy salmon with tempura crunch outside.
Dragon Roll
Shrimp tempura, cucumber and mayo wrapped with eel and avocado topped with unagi sauce.
Una-Q Roll
Eel, cucumber and unagi sauce.
Crunchy Spicy Tuna
Spicy Tuna roll with tempura crunch outside. Spicy.
Futo Maki
Egg, crab stick, cucumber, pickled daikon radish, gourd, carrot.
Maki
Signature Maki
Crunchy Shrimp Maki
Shrimp tempura, spicy shrimp and cream cheese with tempura crunch outside, unagi sauce, spicy mayo and furikake. Spicy.
Chili Crab Maki
Big roll. Spicy blue crab, masago, avocado, cucumber and tempura crunch wrapped with soy bean paper, unagi sauce, wasabi, mayo, spicy crab paste. Spicy.
Triple Tuna Maki
Spicy tuna jalapeno, tempura crunch topped with super white tuna, red tuna and wasabi tobiko. Spicy.
Veggies Tempura Maki
Sweet potato tempura, asparagus tempura, cream cheese, tempura crumb, topped with unagi sauce and spicy mayo
Creamy Crab Maki
Soft shell crab tempura, spicy mayo, masago topped with cream cheese, crab, celery, avocado, unagi sauce and tobiko.
Red Hot Maki
Avocado, mixed leaves topped with broiled shrimp, octopus, squid, scallop, crab stick, masago and spicy mayo. Spicy.
Black & White Maki
Avocado, cilantro, jalapeno, topped with super white tuna splashed with lime juice. Spicy.
Spicy Squash Maki
Squash tempura, unagi, avocado, tempura crunch, spicy mayo and unagi sauce. Spicy.
Spicy Smoked Salmon Tempura Maki
smoked salmon, cream cheese, massage, unagi sauce and spicy mayo
Untitle Maki
Avocado, cucumber, asparagus topped with seared spicy tuna, tobiko and chili sesame oil. Spicy.
Spicy Crab Tempura Maki
spicy crab, kanikama, jalapino, tobiko, unagi sauce and spicy mayo
Black Ocean Maki
Soft shell crab, tempura, scallop and avocado topped with spicy shrimp and black tobiko. Spicy.
Tom Yom Soup
Shrimp in a hot and sour broth, fresh lime juice, lemon grass, citrus leaves, galanga, tomato and mushroom.
Miso Soup
Soybean soup with scallions, seaweed and soft tofu.
Tom Kha Soup
Light coconut milk soup with chicken, fresh lime juice, lemon grass, citrus leaves, galanga, tomato and mushroom.
Mixed Veggies Soup
Mixed vegetable and tofu in mild clear broth soup.
Soup
Signature Entree
Red Snapper
Fried red snapper topped thai chili paste, lemongrass, citrus leaves, galanga, mixed leaves, grilled asparagus and grilled peach served with rice. Spicy.
Crispy Green Chicken
Chicken katsu, over condensed green curry with eggplant bamboo, bell pepper and basil. Served with rice. Spicy.
Salmon Butter
Crispy salmon steak with butter sauce, mushroom, mixed leaves, grilled asparagus and grilled peach and served with rice and miso soup.
Dib Noodle
Crispy wide noodle topped with stir-fried shrimp, ground chicken, onion, pea and carrot and tomato with homemade sauce.
Spicy Chicken Peanut
Grilled whole chicken breast topped with spicy creamy peanut sauce and thin sliced cucumber salad. Served with rice. Spicy.
Salmon Rard Prik
Pan seared Salmon with garlic-soy, topped with thai chili paste, lemon grass, citrus leaves, galanga and mushroom served with sauteed vegetables. Served with rice.
Hawaiian Fried Rice
Vegetarian fried rice with onion, pea, carrot, peapod, topped with cashew nut grilled pineapple, grilled tomato and grilled mango. Vegan.
Spicy Combo Sushi Bar Lunch
Three pieces of nigiri (tuna, salmon, white fish) and three pieces of spicy salmon mak and three pieces of spicy tuna maki. Served with miso soup and seaweed salad.
Veggie Combo Sushi Bar Lunch
Six pieces of kappa maki, six pieces of avocado maki. Served with miso soup and seaweed salad.
Chicken Teriyaki Combo Set Lunch
Served with miso soup, combination tempura, mixed green salad and rice. No substitutions please.
Fried Rice Lunch
Served with a choice of appetizer and soup.
Drunken Noodle Lunch
Served with a choice of appetizer and soup.
Red Curry Lunch
Served with a choice of appetizer and soup.
Panang Curry Lunch
Served with a choice of appetizer and soup.
Salmon Lover Sushi Bar Lunch
Three pieces of salmon nigiri and Alaskan maki. Served with miso soup and seaweed salad.
Basil Chicken Lunch
Served with a choice of appetizer and soup.
Tofu Teriyaki Combo Set Lunch
Served with miso soup, combination tempura, mixed green salad and rice. No substitutions please.
Green Curry Lunch
Served with a choice of appetizer and soup.
3 Roll Combo (Sushi Bar Lunch Special)
Crunchy spicy tuna maki, crunchy spicy salmon maki and ebi tempura maki.
Crispy Combo Sushi Bar Lunch
Five pieces of sweet potato tempura and five pieces asparagus tempura. Served with miso soup and seaweed salad.
Maki Combo Sushi Bar Lunch
Five pieces of spicy tuna, five pieces of ebi tempura maki. Served with miso soup and seaweed salad.
Beef Teriyaki Combo Set Lunch
Served with miso soup, combination tempura, mixed green salad and rice. No substitutions please.
Dib Combo Sushi Bar Lunch
Three pieces of nigiri (tuna, salmon, white fish), three pieces of of California maki and three pieces of Boston maki. Served with miso soup and seaweed salad.
Tuna Lover Sushi Bar Lunch
Three pieces of tuna nigiri and spicy tuna maki. Served with miso soup and seaweed salad.
3 Roll Combo Sushi Bar Lunch
Served with miso soup.
Pad Thai Lunch
Served with a choice of appetizer and soup.
2 Roll Combo Sushi Bar Lunch
Served with miso soup.
Pad See-Ew Lunch
Served with a choice of appetizer and soup.
Basil Fried Rice Lunch
Served with a choice of appetizer and soup.
Stir Fried Vegetables Lunch
No meat. Served with a choice of appetizer and soup.
Garlic Lunch
Served with a choice of appetizer and soup.
Lunch
Side Orders
Steamed Noodles
Peanut Sauce
Steamed Vegetables
Teriyaki Sauce
Crispy Noodles
Hot Sauce
Two one oz. cups.
BBQ Sauce
Spicy Mayo
Wasabi
Ginger
Sweet & Sour Sauce
Two oz. cup.
Soy Sauce
Two oz. cup.
Unagi Sauce
Jasmine Rice
Ginger Dressing
Sushi Rice
Japanese Brown Rice
Seared Tuna Salad
Pan-seared tuna, with spicy lime juice, red onion, mixed leaf, carrot and radish.
Seaweed Salad
Marinated seaweed with sesame seeds and cucumber topped with masago.
Beef Salad
Grilled striped steak, with lime juice, smoked chili paste, red onion, mixed leaves, tomato, jalapeno and carrot. Spicy.
Cucumber Salad
Slice of fresh cucumber topped with beet root, red onion, carrot and jalapeno served with sweet and sour vinaigrette. Vegan.
Mixed Green Salad
Mixed leaves, orange, tomato and carrot with ginger dressing. Vegan.
Tataki Grilled Avocado Salad
Grilled avocado, seared spicy tuna, masago and mixed leaves with sunomono sauce. Spicy.
Salad
Nigiri and Sashimi
Masago
Smelt roe. 2 Pcs
Unagi
Fresh water eel. 2 Pcs
Suzuki
Sea bass.
Hamachi
Yellowtail. 2 Pcs
Ika
Squid. 2 Pcs
Smoked Salmon
2 Pcs
Ikura
Salmon roe. 2 Pcs
Tobiko
Flying fish roe. 2 Pcs
Super White Tuna
2 Pcs
Ebi
Cooked shrimp. 2 Pcs
Tako
Octopus. 2 Pcs
Nama Hotate
Scallop. 2 Pcs
Sake
Salmon. 2pcs
Tamago
Japanese omelette. 2 Pcs
Maguro
Tuna. 2 Pcs
Inari
Soybean pocket. 2 Pcs
Amaebi
Sweet shrimp. 2 Pcs
Wasabi Tobiko
2pcs